Our Californian Roasted Walnut Oil is back! Handcrafted in our home state, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Mix with equal amounts of our Red Apple or Blackberry-Ginger Balsamic vinegars for an unforgettable vinaigrette!!