This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy, sultry Madagascar vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki EVOO and is also excellent blended with the organic, all-natural butter olive oil. Use this blended over oatmeal, cream of wheat, and pancakes. Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

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