Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

Country of Origin: Chili

Crush date: May 2026

Biophenols: 437.7 ppm *FFA: 0.16

Oleic Acid: 77.81 *Peroxide: 3.56

DAGs: 97.2 *PPP: <0.6

Smoke Point: 392F

SHIPPING INCLUDED ON ALL BOTTLES