This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.

Country of Origin: Chile

Crush date: May 2025

Biophenols: 490.8 ppm *FFA: 0.14

Oleic Acid: 79.35 *Peroxide: 4.42

DAGs: 93.0 *PPP: 1.0

Smoke Point: 400F

SHIPPING INCLUDED ON ALL BOTTLES