TASTING NOTES

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal 347 ppm.

Country of Origin: Greece

Crush date: October 2024

*Biophenols: 589.3 ppm             *FFA: 0.16

*Oleic Acid: 73.19               *Peroxide: 3.81

*DAGs: 90.00                          *PPP: 2.4

Squalene: 4,190.5 *A-Tocopherols: 409.1

*As measured at the time of crush.

Smoke Point: 375 F

SHIPPING INCLUDED ON ALL BOTTLES