Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Country of Origin: Spain

Crush date: November 2024

*Biophenols: 468 ppm *FFA: 0.17

*Oleic Acid: 73.41 *Peroxide: 5.8

*DAGs: 93.9 *PPP: 0.9

Squalene: 7,137.5 *A-Tocopherols: 316.5

*As Measured At The Time Of Crush

Smoke Point: 365 F

SHIPPING INCLUDED ON ALL BOTTLES