This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Country of Origin: Peru

Crush date: April 2026

*Biophenols: 606.8 ppm *FFA: 0.31

*Oleic Acid: 71.76 *Peroxide: 4.43

*DAGs: 94.7 *PPP: <0.6

*Squalene: 4,705 *A-Tocopherols: 307.8

Smoke Point: 370F

SHIPPING INCLUDED ON ALL BOTTLES