Tasting Notes:

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Crush Date: November 2025

Country of Origin: Spain

*Biophenols: 664 ppm *FFA: 0.25

*Oleic Acid: 70.59 *Peroxide: 3.7

DAGs: 92.7 *PPP: <0.6

*As measured at the time of crush.

Smoke Point: 370 F

SHIPPING INCLUDED ON ALL BOTTLES