Our Peruvian Reserve is a Koroneiki dominant single estate crush, resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.

COUNTRY OF ORIGIN: Peru

CRUSH DATE: April 2025

*Biophenols: 436.6 ppm *FFA: 0.16

*Oleic Acid:69.73 *Peroxide: 4.4

*DAGs: 90.6 *PPP: <0.5

*As measured at the time of crush.

Smoke Point: 390 F

SHIPPING INCLUDED ON ALL BOTTLES