Tasting Notes:

Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.

Crush Date: April 2025

Country of Origin: Peru

*Biophenols: 379.3 ppm *FFA: 0.19

*Oleic Acid: 61.35 *Peroxide: 4.8

*DAGs: 96.3 *PPP: 0.5

*Squalene: 2,485 *A-Tocopherols: 255

*As measured at the time of crush.

SHIPPING INCLUDED ON ALL BOTTLES