Tasting Notes:

Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.

Crush Date: May 2025

Country of Origin: Chile

*Biophenols: 502.9 ppm *FFA: 0.18

*Oleic Acid: 74.18 *Peroxide: 3.89

*DAGs: 90.2 *PPP: 0.3

*As measured at the time of crush.

Smoke Point: 390 F

SHIPPING INCLUDED ON ALL BOTTLES