Our Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro Valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Norther non-irrigated trees.

Country of Origin: Portugal

Crush date: November 2024

*Biophenols: 238.5 ppm        *FFA: 0.25

*Oleic Acid: 75.15              *Peroxide: 3.7

*DAGs: 90.00                        *PPP: 1.0

*At Time Of Crush

SHIPPING INCLUDED ON ALL BOTTLES