The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionery center and a pleasing peppery finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Crush date: October 2024

FRUITINESS: 5.3

BITTERNESS: 2.5

Pungency: 3.0

*Biophenols: 247.10 ppm *FFA: 0.16

*Oleic Acid: 72.29 *Peroxide: 3.32

*DAGs: 95.8 *PPP: 0.8

*As measured at the time of crush.

Smoke Point: 375 F

SHIPPING INCLUDED ON ALL BOTTLES