Smoked Sweet Paprika adds an earthy chile base and smoky depth to a wide variety of dishes. Use it in sauces, sausages, and rubs, or wherever you want a mild, rich chile base. Its also has a terrific, bold red color that makes attractive rubs and is distinctively eye-catching when sprinkled over finished foods as a garnish.

Smoked Paprika is added to sausage, DIY grill rubs and seasoning blends for meats and fish, meatloaf, vegetables, rice, sauces, soups, stews, salad dressings, garnishes, and eggs.

Smoked Paprika pairs well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme, and turmeric.

Recommended Uses: Sausage, DIY grill rubs and seasoning blends for meats and fish, vegetables, rice, sauces, soups, stews, salad dressings, eggs, garnishes

Ingredients: Ground Paprika