The large salt flakes mean this salt is often at its best when finishing foods and drinks. It’s excellent as a rim salt for a bloody Mary or margarita, or tossed over grilled chicken, corn on the cob, eggs, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.

With its smoky, salty, oak and bourbon flavor, this salt goes well on anything rich or cheese-based. It’s wonderful on chowders, macaroni and cheese, and burritos, but works anywhere you want that complex smoky taste.

Ingredients: smoked salt