Santa Maria Seasoning was made, of course, for Santa Maria BBQ , featuring the tri-tip steak. is terrific on cuts of meat that will cook relatively quickly, like thinner cuts of steak.

Use this blend on vegetables; dust on sauteed green beans after tossing in butter, or sprinkle over the opened leaves of a steamed artichoke and serve with lemon wedges.

Recommended Uses: Beef, pork, chicken, fish and vegetables

Ingredients: smoked salt, black pepper, garlic