Napa Valley Pepper is a salt free, MSG-free, medium grind pepper blend. 

Put this on anything that can stand up to black pepper.

Toss over roasted or grilled asparagus, butternut squash, baked sweet potatoes, or cauliflower gratin. Enjoy on summer salad with watermelon, red onions, and feta. Blend into compound butter or vinaigrettes. Stir into sauteed spinach or sprinkle over pasta in a white wine sauce.

Recommended Uses:‍ ‍Grilled meats, vegetables, eggs, soups, stews

Ingredients: black pepper, garlic, onion, orange, lemon

SHIPPING INCLUDED