Use as a dry rub and apply to any meat evenly on all sides before cooking; one tablespoon of rub per pound of meat is all you need. Let the seasoned meat sit for two hours before grilling to ensure maximum flavor. The granulated honey in this blend helps form a crust around proteins like chicken or fish, sealing in moisture and making for a juicier dish.

Ingredients: honey (cane sugar, honey), sea salt, onion, paprika, chipotle, rosemary, basil, oregano, marjoram, sage