Citrus Ginger Stir Fry is an MSG-free, sweet and spicy stir fry blend.

The citrus pairs well with lighter meats like shrimp, chicken, or scallops. Enjoy Citrus Ginger Stir Fry in a Vegetable Stir Fry, adding tofu or jackfruit for protein. Try it on sweeter vegetables like winter squash or stir a spoonful into pumpkin soup. We also like the tart snap this blend gives to bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.

Ingredients: sugar, ginger, sea salt, soy sauce (tamari soy sauce (soybeans, salt, sugar), non-GMO maltodextrin), lime (rice maltodextrin, lime juice concentrate), sesame seeds, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), citric acid, garlic, onion, red pepper, cayenne, chives