Chimichurri is an uncooked, herb-based Argentinian condiment mainly used on grilled meat. It is primarily used tableside, shared like a bowl of salsa. The combination of herbs and vinegar cut through fatty flavors of meat, bringing bright balance to an otherwise heavy dish.  Chimichurri Seasoning is a salt-free, MSG-free seasoning blend.

Ingredients: paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme, aji amarillo