Chai Baking Spice Blend is a fragrant, salt-free and MSG-free seasoning blend.

Chai Baking Spice Blend is wide open for multiple uses. It can, of course, be used to create a Masala Chai. It can also be used as the primary seasoning blend in spice cookies swap in as the main flavoring when making Healthy Carrot Cake Squares. Canners can use this blend to make Chai Spiced Peaches, or swap out peaches and use plums or apricots. Make breakfast a breeze by using it in Chai Spiced Overnight Oats. Mix with bananas for Chai Banana Muffins or put bananas and Chai Baking Spice into a blender with yogurt for a smoothie. Make a simple syrup with Chai Baking Spice Blend and blend it with bourbon or whiskey to enjoy a Chai Baking Spice Old Fashioned.

This blend has savory uses, too. Sprinkle on cubed butternut squash and roast, and top risotto or a creamy pasta with roasted cubes. Stir into rice, or toss over pork chops and pan-fry. Craft cocktailers can steep this in syrup for a chai-spiced simple syrup that will make unforgettable old-fashioneds. 

Ingredients: cardamom, cinnamon, ginger, cloves, nutmeg, black pepper, mint