This steak rub was designed with beef in mind, so rub it on flank steaks when you make Steak Tacos or choose an affordable cut and use it to season Flat Iron Steaks. Coat a pot roast with Austin Steak Rub, set it, and bask in the comfort of a Slow Cooker Pot Roast. Mix it into a Classic Burger with Cheese, or make your vegetarian friends happy and stir this into some Black Bean Burgers. This is a great rub to blend into meatballs or minced kebabs like Longganisa. It would also be a terrific blend in Aromatic Herbed Chicken or season hearty Savory Stuffed Mushrooms.

Ingredients: Hand blended from coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and ancho flakes.

Recommended Uses: Steak, tacos, burgers, veggie burgers, stuffing

Cuisine: American

Net Weight: (2.7oz)

SHIPPING INCLUDED