This combination is earthy and savory, with a perfect balance of sweet and tart from the Aged Fig Balsamic! Just marinate a portobello mushroom, grill, and slice over arugula. Add almonds and a splash of lemon juice for a refreshing and warm salad. Also great, as a wonderful & savory bread dip!  Perfect for all your Holiday dishes!!! Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

Picture Above: Small bottles (200ml)

SHIPPING INCLUDED FOR ALL BOTTLES