Blood Orange Olive Oil: As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh, citrus fruits crushed with olives. Our whole fruit blood orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White balsamic Vinegar for a lively, tart vinaigrette. Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

SHIPPING INCLUDED FOR ALL BOTTLES