Taste from over 70 varieties of olive oils and balsamics

831-242-8900

Welcome to Monterey's Tasty Olive Bar, where there are over seventy varieties of olive oils and balsamics to choose from! All of our olive oils come from two different hemispheres in Tunisia and Australia, and our balsamics are aged the traditional Solera Method from Modena Italy. Open everyday at 10:00am.

new harvest just in:wild fernleaf & dill EVOO

February 25, 2019 / Isabel Hernandez

Made with UP Certified EVOO, our Wild Fernleaf Dill infused olive oil is wonderfully vibrant & aromatic! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, soups, egg dishes, creamy sauces, and aioli or olive oil based mayonnaise! Get your bottle today!

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