Monterey's Tasty Olive Bar

Taste from over 70 varieties of olive oils and balsamics

Welcome to Monterey's Tasty Olive Bar, where there are over seventy varieties of olive oils and balsamics to choose from! All of our olive oils come from two different hemispheres in Tunisia and Australia, and our balsamics are aged the traditional Solera Method from Modena Italy.  Open everyday at 10:00am.

Surprised that Olive Oil and Balsamics can be incorporated into the realm of desserts? Take a look for some great and delicious ideas!

Pairings for Baking and Desserts

Butter EVOO + Fig Dark Aged Balsamic

Our Butter Olive Oil is the perfect substitute for someone who is looking for a healthier alternative to butter, those who are lactose intolerant, or for vegans. Combine with the Fig Balsamic and you've got a smooth pairing that can be perfect to put in a cookie!

Purchase pairing here

Blood Orange EVOO + Dark Chocolate Balsamic

Try this trick for delicious brownies: Substitute the vegetable oil for blood orange olive oil for the combination of chocolate and orange. The Dark Chocolate Balsamic would be great drizzled on a warm cheesecake brownie as well; pair them together and you've got a delicious duo. 

Purchase pairing here

Eureka Lemon EVOO + Blueberry Dark Aged Balsamic

Use the Lemon Olive Oil for your favorite recipe for pound cake, and let the Blueberry Balsamic soak into the spongy cake for an amazing addition to afternoon tea!

Purchase pairing here

Sole Standout: Tahitian Vanilla Dark Aged Balsamic

There's nothing like the age-old flavor of vanilla, and our exotic Tahitian Vanilla Balsamic is no exception. Substitute vanilla extract with this balsamic for a more complex taste in your baking!