Surprised that Olive Oil and Balsamics can be incorporated into the realm of desserts? Take a look for some great and delicious ideas!
Pairings for Baking and Desserts
Butter EVOO + Fig Dark Aged Balsamic
Our Butter Olive Oil is the perfect substitute for someone who is looking for a healthier alternative to butter, those who are lactose intolerant, or for vegans. Combine with the Fig Balsamic and you've got a smooth pairing that can be perfect to put in a cookie!
Blood Orange EVOO + Dark Chocolate Balsamic
Try this trick for delicious brownies: Substitute the vegetable oil for blood orange olive oil for the combination of chocolate and orange. The Dark Chocolate Balsamic would be great drizzled on a warm cheesecake brownie as well; pair them together and you've got a delicious duo.
Eureka Lemon EVOO + Blueberry Dark Aged Balsamic
Use the Lemon Olive Oil for your favorite recipe for pound cake, and let the Blueberry Balsamic soak into the spongy cake for an amazing addition to afternoon tea!
Sole Standout: Tahitian Vanilla Dark Aged Balsamic
There's nothing like the age-old flavor of vanilla, and our exotic Tahitian Vanilla Balsamic is no exception. Substitute vanilla extract with this balsamic for a more complex taste in your baking!